

Plants that aren’t pruned have a tendency to get woody and sprawl, leaving a hole in the middle. Once established, lavender is very low-maintenance, but should be pruned annually. Give your lavender a long soak to promote root growth, short and frequent watering cycles result in unhealthy roots that may rot. "As a large-scale grower, we typically irrigate twice a year-that’s it," states Claibourn.

Watering: Cowlitz also advises against overwatering. You can amend your soil with lime to better accommodate your lavender plants. Most universities will check your pH relatively cheaply or some hardware stores for free. Once the roots grow out into the native, un-amended soil trouble can begin. They will look great at first, but after a few years you may notice plants dying off randomly. Justin Claibourn of Cowlitz Falls Lavender Company in Randle, Washington also recommends checking your soil’s pH: "If it’s too acidic you can kiss your lavender goodbye," he says. Instead of applying moisture-holding organic mulches, consider using rock or stone, especially in humid climates. To ensure good drainage, mix some sand or gravel into the soil before you plant lavender or grow the plants in mounds, raised beds, or on slopes. Planting and soil: All lavender varieties require well-drained soil, especially during the winter months. Learn more about Sweet Romance® Lavender. Provide consistent watering until the lavender becomes established.Set the potted plants in different spots to decide where they look best.
#Lavender purple flowers full

Lavender can be grown in garden beds or in pots. To extend the bloom season as well as the color palette, consider planting several varieties. The leaves can also vary in shape and color. Some hybrids come in other lovely pastel hues such as violet blue, rose, pale pink, white, and even yellow. “Bloom time can vary drastically between different locations-where one lavender blooms at the start of June, only 20 miles away could be a very different outcome,” says Kristin Nielsen, president of the Lavender Association of Western Colorado.Ĭontrary to the name, not all lavenders are purple. Although not considered edible (due to high camphor content), the flowers and foliage are often added to sachets and potpourris.Īlthough all lavender ( Lavandula) is native to the Mediterranean, there are many varieties offering a vast selection of bloom times, colors, flower forms, and sizes. It typically starts blooming a few weeks later than most English lavenders and features long spikes of highly fragrant flowers. This popular hybrid combines the cold hardiness of English lavender with the heat tolerance of Portuguese lavender ( L.
